Bacon Onion Pinwheels
1/2 cup finely chopped onion
1/3 cup softened margarine
6 bacon slices, crisply cooked, crumbled
2 tablespoons chopped parsley
2 (8 ounce) cans refrigerated crescent rolls
Preheat oven to 375. In bowl, combine onion, margarine, bacon and parsley, mix well. Seperate dough into eight rectangles. Firmly press perforations to seal. Spread margarine mixture over dough. Roll up each rectangle, starting at short end. Cut into four slices. Place onto ungreased baking sheet, cut side down, flatten slightly. Bake for 15 to 20 minutes, or until golden brown.
Makes 2 1/2 dozen.