Barbecued Cocktail Franks 1 (6 ounce) can tomato paste 2 cups water 2 tablespoons minced onion 2 tablespoons worcestershire sauce 2 tablespoons packed light brown sugar 1 tablespoon white vinegar 1 tablespoon molasses 1 teaspoon lemon juice 1 teaspoon dry mustard 1/2 teaspoon salt 1 pound cocktail franks In saucepan, combine tomato paste, water, onion, worcestershire sauce, brown sugar, vinegar, molasses, lemon juice, mustard and salt. Bring to a boil, stirring frequently. Reduce heat. Add franks. Simmer for 10 minutes. Serve with toothpicks. Makes 32.