Cannon Balls
1 pound ground spicy sausage, browned, drained
4 cups shredded Cheddar cheese
2 cups biscuit baking mix
Preheat oven to 350. In bowl, combine all ingredients. Shape into 1 1/2 inch balls. Place onto ungreased baking sheet. Bake for 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.