Cheese Cutouts
1 stick butter
1 cup grated cheddar cheese
1 package dry onion soup mix
1 cup all-purpose flour
In bowl, combine butter and cheese. Add soup mix and flour, blend. Shape into ball. Chill. Roll out onto floured board. Cut into desired shapes. Preheat oven to 375. Bake for 10 minutes.
Note:
If difficult to roll out, add more flour.
Makes 5 dozen.