CHEESE PENNIES
2 sticks butter, melted
2 cups all-purpose flour
4 cups shredded cheddar cheese
1 package dry onion soup mix
In bowl, Knead together all ingredients. Divide into two equal portions. Shape each portion into log shape. Wrap with waxed paper. Chill for 1 hour, or until firm. Preheat oven to 350. Cut log shapes into slices 1/4 inch thick. Place onto baking sheet. Bake for 20 to 25 minutes, or until lightly browned.