Mini Crescent Burgers
1 pound ground beef
1 cup shredded cheddar cheese
1 package dry onion soup mix
3 (8 ounce) cans refrigerated crescent rolls
Preheat oven to 375. In skillet, brown beef, drain. Stir in cheese and soup mix, set aside. Seperate crescent dough into triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along wide end of each triangle. Roll up. Place pointed side down, 2 inches apart, onto ungreased baking sheets. Bake for 15 minutes, or until golden brown.