Sausage Balls 05 3 cups biscuit baking mix 1 pound pork sausage, uncooked 2 cups grated Cheddar cheese 1/4 cup chopped onion In bowl, combine all ingredients, mix with hands until well blended. Shape into small balls. Freeze. When ready to use, thaw for 30 minutes. Bake at 350 for 20 to 25 minutes, or until golden brown.