Sausage Cheese Balls
2 pounds bulk sausage
4 cups shredded sharp cheddar cheese 
1 1/2 cups biscuit baking mix
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon garlic powder
Preheat oven to 375. In bowl, combine all ingredients. Shape into 1 inch balls. Place onto ungreased baking sheets. Bake for 15 minutes, or until golden brown.
Note:
 For firmer texture, add an extra 3 cups baking mix and an extra 2 cups shredded cheese to ingredients listed above.