Sausage Roll
4 cups all-purpose flour
1/4 cup cornmeal
1/4 cup sugar
2 tablespoons baking powder
1/4 teaspoon salt
2/3 cup vegetable oil
1/2 cup milk
2 pounds ground sausage
Preheat oven to 350. In bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in oil. Add milk, blend. Add a couple extra tablespoons milk if necessary to form stiff dough. Roll into rectangle on lightly floured surface. Spread with sausage. Roll jelly-roll fashion lengthwise. Wrap in waxed paper. Chill. Slice. Place onto baking sheet. Bake for 15 to 20 minutes.