Savory Crescent Chicken Squares
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 (5 ounce) cans boned chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
1 (8 ounce) can refrigerated crescent rolls
Preheat oven to 350. In bowl, combine cream cheese and 2 tablespoons butter until smooth. Add chicken, salt, pepper, milk and onion, mix well. Seperate dough into four rectangles. Firmly press perforations around edges together to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture, twist slightly and seal edges. Place onto ungreased baking sheet. Brush with 1 tablespoon butter. Bake for 20 to 25 minutes, or until golden brown.
Makes 4 servings.