Taco Puffs
1 pound ground beef
1 package dry onion soup mix
1 (1.25 ounce) package taco seasoning mix
2 (17.3 ounce)) cans large refrigerated biscuits
2 cups shredded cheddar cheese
Preheat oven to 400. In skillet, brown beef, drain. Add soup mix and taco seasoning mix. Prepare as directed on package. Cool slightly. Flatten half of biscuits into 4 inch circles. Place onto greased 10X15 inch baking pan. Spoon 1/4 cup meat mixture onto each. Top with 1/4 cup cheese. Flatten remaining biscuits. Place on top. Pinch edges to seal tightly. Bake for 15 minutes, or until golden brown.