Banana raisin bread

Prep Time:
10 min

Total Time:
1 hr 30 min

Makes:
16 servings, 1 slice each 

1-2/3 cups HONEY MAID Graham Cracker Crumbs 

1-1/2 cups  flour 

3/4 cup sugar 

1 Tbsp.  CALUMET Baking Powder 

1/2 tsp. salt 

2   eggs 

1/2 cup milk 

1/3 cup  oil 

2 large ripe bananas, mashed (about 1 cup) 

1 cup  raisins  

PREHEAT oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire
whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins. 

SPOON into greased 9x5-inch loaf pan. 

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely.
Cut into 16 slices to serve.  
-----

Banana-Walnut Bread   

Banana-Walnut Bread 
Prep Time:
20 min

Total Time:
2 hr 30 min

Makes:
16 servings, one slice each 

1-1/2 cups flour 

35   NILLA Wafers, finely crushed (about 1-1/4 cups crumbs) 

2-1/4 tsp. CALUMET Baking Powder 

1/2 tsp.  salt 

1/2 cup (1 stick) margarine or butter, softened 

3/4 cup  sugar 

2 eggs 

2 medium  ripe bananas, mashed (about 1 cup) 

1/2 cup milk 

3/4 cup  PLANTERS Walnut Pieces, divided  

PREHEAT oven to 350°F. Mix flour, wafer crumbs, baking powder and salt; set aside. 

BEAT margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour
mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts. Spread into greased 9x5-inch loaf pan. Sprinkle with remaining
1/4 cup walnuts. 

BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Cut into 16 slices
to serve.  

Make it Easy

To easily crush wafers into crumbs, process them in a blender or food processor.