Corn bread
Ingredients
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Crisco® Original No-Stick Cooking Spray
1 egg
1 1/2 cups buttermilk
1/4 cup Crisco® Pure Vegetable Oil
2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
OR 2 cups Martha White® Self-Rising Enriched White Buttermilk Corn Meal Mix
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Preparation Directions
list of 4 items
1HEAT oven to 450ºF. Coat 8-inch ovenproof skillet or 8-inch square baking pan with no-stick cooking spray. Wipe excess cooking spray from skillet with
paper towel. Place skillet in oven 7 to 8 minutes or until hot.
2WHISK egg in medium bowl. Stir in buttermilk, oil and corn meal mix until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons
more buttermilk. Pour into prepared skillet or pan.
3BAKE 20 to 25 minutes or until golden brown.
TIP For muffins or cornsticks, coat muffin cups or cornstick pan with no-stick cooking spray. Wipe excess cooking spray from cornstick pan; place in oven
7 to 8 minutes or until hot. Fill cups 2/3 full. Bake at 450°F for 15 to 20 minutes or until golden brown. Makes 12 muffins or 16 cornsticks.
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