From: "Jeanette Withers" To: Subject: [talk-express] Beef and Potato Nacho Casserole. Date: Tuesday, July 10, 2012 01:16 PM 2 lbs lean ground beef 3/4 c chopped onion, divided 1 envelope taco seasoning 1 8-oz can tomato sauce 3/4 c water 1 4-oz can chopped green chilies, drained 1 16-oz can kidney beans, rinsed and drained 1 24-oz pkg frozen O'Brien potatoes, thawed 1 11-oz can nacho cheese soup, undiluted 1/2 c milk 1/4 c chopped green pepper 1 tsp Worcestershire sauce 1/4 tsp sugar Paprika In lg skillet, cook beef and 1/2 cup onion over med heat until meat is no longer pink; drain. Stir in taco seasoning, tomato sauce and water. Bring to boil, reduce heat and simmer 1 minute. Spread into greased 13" x 9" baking dish. Top w/green chilies, beans and potatoes. In lg bowl, combine soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle w/paprika. Cover and bake at 350 for 1 hr. Uncover and bake 15 mins or until lightly browned. Let stand 10 mins before cutting into squares. Yield 8 servings