CHEESY CREAMED CORN CASSEROLE 
INGREDIENTS:
1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 16-ounce can creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded 
DIRECTIONS:
In a medium saute pan, heat 2 tablespoons of butter over medium
heat. Add onion and peppers and cook until softened, stirring
occasionally. Remove from heat. Combine remaining 6 tablespoons
butter, eggs, and sour cream in a large bowl. Whisk together
until smooth. Mix in corn, cornmeal, salt and pepper. Stir in
cheese, onion and peppers. Turn into a 2-quart buttered baking
dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes,
until puffed and golden. 
YIELD: 8 Servings