Chinese Casserole
2 cans solid packed tuna
1 can mushroom soup
1/4 cup water
1 tbsp soy sauce
1 cup whole cashew nuts
1 4oz can button mushroom
2 cups chinese chow mein noodles
1/4 cup minced onion
1 cup chopped cellery

Drain tuna and break into bite size chunks. Mix together mushroom soup, water and soy sauce. Mix tuna mushroom soup mixture and remaining ingredients except 1 cup noodles.  Mix gently and place  in casserole dish.  refrigerate.  
When ready to bake spread remaining noodles on top and bake at 375f for 40 min.  serves 6