Nacho Casserole
1 (10.75 ounce) can cheddar cheese soup
1/2 cup milk
1 (16 ounce) jar salsa
1 (7 ounce) bag baked, unsalted tortilla chips
1 (16 ounce) can refried beans
1 cup shredded cheddar cheese
 Preheat oven to 400. In 9x13 inch baking dish, combine soup and milk, spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with Cheese. Bake for 20 minutes.