stroganoff bake 6 slices turkey bacon, cooked 2 pounds veal cut into large bite size pieces 2 large yellow onions chopped 1/2 pounds fresh mushrooms 1 pint sour cream 1 cup white cooking wine 1 cup raw white wine Set cooked turkey bacon aside and brown veal in the turkey bacon grease. Remove from pan. Brown onions in pan. Slice mushrooms. Combine sour cream and wine. Combine veal onions and mushrooms and add sour cream/wine mixture. cover and cook slowly on top stove for 2 hours. Stir occasionally. Boil rice, drain and combine with above mixture in layers. Refrigerate. When ready to bake,crumble turkey bacon on top and bake at 300degrees for 1 hour or until piping hot.