Yummy Sweet Potato Casserole
3 cups sweet potatoes, cooked, mashed
2 eggs, beaten
1 cup sugar
1/2 cup milk
1/2 stick margarine, melted
1/2 teaspoon vanilla
1/2 teaspoon salt
Topping:
1 cup brown sugar
1/3 cup all-purpose flour
2 tablespoons margarine, melted
1 cup chopped nuts
Preheat oven to 350 degrees. In bowl, combine sweet potatoes, eggs, sugar, milk, 1/2 stick margarine, vanilla and salt. Spoon into 9x13 inch casserole dish. In another bowl, combine brown sugar, flour, 2 tablespoons margarine and nuts. Pour over potatoes. Bake for 35 minutes.