Banana Pudding Cheesecake
1 (8 ounce( package cream cheese, softened
2 cups milk
1 (4 serving size) box instant banana pudding mix
1 (9 inch) graham cracker pie crust
In bowl, beat cream cheese with mixer until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat on low for 1 minute. Spoon into crust. Chill.