Chocolate Swirl Cheesecake
1 (11.1 ounce) package Jell-o No Bake Real Cheesecake
2 tablespoons sugar
1/3 cup butter, melted
2 (1 ounce) squares semi-sweet chocolate
1 1/2 cups milk, divided
In pie plate, combine Crust Mix, sugar and butter thoroughly with fork until well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup. In microwave-safe bowl, combine chocolate and 2 tablespoons milk. Microwave for 1 1/2 minutes, or until chocolate is almost melted. Stir until completely melted.
In another bowl, combine remaining milk and filling mix. Beat with mixer on low until blended. Beat on medium for 3 minutes. Filling will be thick. Spoon 2 cups filling into crust. Stir chocolate mixture into remaining filling. Spoon over cheesecake. Cut through batter with knife several times for marble effect. Chill for 1 hour. Store leftovers in refrigerator.