Mini Cherry Cheesecakes 24 vanilla wafers 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) carton sour cream 1/3 cup sugar 1 egg 1 teaspoon almond extract 2 teaspoons vanilla 1 (21 ounce) can cherry pie filling Preheat oven to 325. Place 1 vanilla wafer at the bottom of each baking cup. In bowl, combine cream cheese, sour cream, sugar, egg, almond extract and vanilla. Beat with mixer until smooth. Pour mixture into baking cups two-thirds full. Bake for 20 to 25 minutes. Cool. Place 1 tablespoon pie filling onto each mini cheesecake.