Summer Cheesecake
1 (9 inch) graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
2 teaspoons vanilla
1 (8 ounce) tub whipped topping
Strawberries or blueberries)
In bowl, beat cream cheese with mixer until smooth. Gradually blending in sugar and then vanilla; fold in whipped topping. Spoon into crust. Chill for 4 hours.