Cherry Chocolate Candy Topped Cookies
1 (18.25 ounce) box Moist Supreme white cake mix
1/3 cup vegetable oil
1/2 teaspoon almond extract
2 eggs
1 cup candied cherries
Milk chocolate kisses with almonds or white chocolate-striped kisses with almonds
Preheat oven to 375. In bowl, combine cake mix, oil, almond extract and eggs. Stir just until well moistened. Stir in candied cherries. Shape into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 6 to 8 minutes, or until edges are light golden brown. Immediately top each cookie with a kiss, pressing down firmly. Cool for 1 minute. Remove from pans.