Oatmeal Raisin Cookies

Recipe Rating:

Prep Time: 15 min
Total Time: 27 min
Makes: About 3 dozen cookies or 36 servings, 1 cookie each


1 cup firmly packed brown sugar

0.5  cup granulated sugar

1 cup butter 

2 eggs

3.5  cups old-fashioned or quick-cooking oats

1-0.5  cups flour

1 tsp. baking soda

1 tsp. ground cinnamon

0.5  tsp. salt

1 cup raisins

PREHEAT oven to 375°F. 
Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. 
Add eggs, 1 at a time, mixing
well after each addition.

ADD dry ingredients; mix well. Stir in raisins. 

Drop rounded table spoonfuls of dough, 2 inches apart, onto lightly greased baking sheets.

BAKE 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

KRAFT KITCHENS TIPS

Make-Ahead
Prepare dough as directed; shape into 1-inch balls. Place on baking sheets; freeze until firm. Place in resealable freezer-weight plastic bag; seal bag.
Freeze up to 3 months. When ready to bake, place frozen balls, 2 inches apart, on baking sheets. Let stand at room temperature until thawed. Bake as directed.

NUTRITION INFORMATION

Table with 5 columns and 30 rows
  
Nutrition (per serving)
    

Calories
120
     

Total fat
2.5g
     

Saturated fat
0g
     

Cholesterol
15mg
     

Sodium
130mg
     

Carbohydrate
22g
     

Dietary fiber
1g
     

Sugars
12g
     

Protein
2g
     

Vitamin A
0%DV
     

Vitamin C
0%DV
     

Calcium
0%DV
     

Iron
6%DV
     
table end

RATINGS AND COMMENTS

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rate this recipe

mptyshell on 7/15/2004

 A cook on 7/6/2004
good cookies and easy to make

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