Barbecue Meatballs
1 (12 ounce) jar chili sauce
1 cup grape jelly
3 teaspoons dijon mustard
1 pound cooked meatballs
In crockpot, combine chili sauce, jelly and mustard. Cover. Cook on high. Add meatballs to sauce, stir to coat. Cover. Cook on low for 4 to 6 hours. Serve over cooked noodles.