Cheesy Chili Dip
1/2 pound finely chopped pork, browned
1 (16 ounce) box velveeta, cubed
1 (10 ounce) can Ro-tel, drained
1 cup cream of mushroom soup
1 (16 ounce) can chili
1 (14.5 ounce) package tortilla chips
In crockpot, combine cheese, Ro-tel, soup, chili and pork. Cover. Cook on low until all cheese is melted. Serve with tortilla chips.