Chicken Wild Rice Soup
1 cup uncooked wild rice
3 cups cooked, diced chicken
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 1/2 cups milk
2 tablespoons all-purpose flour
In saucepan, combine rice, chicken, bouillon, onion and water. Bring to a boil over medium-high heat. Remove from heat. Pour into crockpot. Stir in potatoes. In bowl, combine milk and flour, stir until smooth. Stir into soup mixture. Cover. Cook on low for 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.