Crockpot Barbecued Turkey Legs
4 uncooked turkey drumsticks
Salt and pepper
1/4 cup molasses
1/4 cup vinegar
1/4 cup ketchup
2 tablespoons worcestershire sauce
1/2 teaspoon hickory smoke salt
1 tablespoon minced onion
Sprinkle turkey with salt and pepper. Place into crockpot. In bowl, combine remaining ingredients. Pour over turkey. Cover. Cook on low for 5 to7 hours. If turkey legs are small, serve one thigh or one drumstick per person, if large, slice off meat and serve with sauce.
Makes 4 to 6servings.