Crockpot Chicken And Dressing 1 (8-inch) skillet of corn bread, crumbled 8 slices bread, toasted, cubed 4 eggs, beaten 1 medium onion, chopped 1 cup chopped celery 2 teaspoons dried sage 1/2 teaspoon pepper 2 (10.5 ounce) cans cream of chicken soup 3 chicken breasts, cooked, cubed 3 tablespoons butter Lightly grease crockpot. In bowl, combine first 9 ingredients, mix well. Press into crockpot. Dot top with butter. Cover. Cook on low for 4 hours.