Easy Cheesy Crockpot Chicken 2 pounds chicken breasts 2 (10.75 ounce) cans cream of chicken soup 1 (10.75 ounce) can Cheddar cheese soup 1/4 teaspoon garlic powder Rinse chicken, pat dry. Place into CrockPot. In bowl, combine soups and garlic powder. Pour over chicken. Cover. Cook on low for 6 to 8 hours, or until tender. Serve over rice or noodles.