Hot Mulled Cider 1/2 cup brown sugar 2 quarts cider 1 teaspoon whole allspice 1 1/2 teaspoons whole cloves 2 cinnamon sticks Orange slices In crockpot, combine all ingredients. If desired, tie whole spices in cheesecloth or put into tea strainer. If spices are added loose, strain before serving. Cover. Cook on low for 2 to 8 hours.