Mulled Cider
2 quarts apple cider
1/4 cup packed brown sugar
1/8 teaspoon ground ginger
1 orange, unpeeled, sliced
2 cinnamon sticks
1 teaspoon whole cloves
In crockpot, combine cider, brown sugar, ginger and orange slices. Tie cinnamon and cloves in small cheesecloth bag. Add to crockpot. Cover. Cook on low for 2 to 5 hours. Remove cheesecloth bag. Serve from crockpot.
Makes 10 to 12 servings.