Nacho Chicken And Rice Wraps 2 (10.75 ounce) cans cheddar cheese soup 1 cup water 2 cups picante sauce 1 1/4 cups uncooked regular long-grain white rice 2 pounds chicken breasts, cubed 10 (10 inch) flour tortillas In crockpot, combine soup, water, picante sauce, rice and chicken. Cover. Cook on low for 7 to 8 hours, or until done. Serve in tortillas.