Sausage And Egg Casserole 12 eggs, beaten 14 slices bread 2 1/4 cups milk 2 1/2 cups grated cheddar or monterey jack cheese 1 pound sausage, cooked, drained 1/2 teaspoon salt 1 teaspoon pepper 2 teaspoons mustard Butter sides of crockpot. Spread mustard on one side of bread. Cut into large squares. Make layers in Crockpot of bread, sausage and cheese, ending with cheese. In bowl, beat together eggs, milk, salt and pepper. Pour over mixture in Crockpot. Cover. Cook on low for 8 to 12 hours.