Slow Cooker Chicken And Dumplings
1 1/2 pounds skinless, boneless chicken breasts, cut into 1 inch pieces
2 medium potatoes, cut into 1 inch pieces
2 cups baby whole carrots
2 stalks celery, sliced
2 (10.75 ounce) cans cream of chicken soup
1 cup water
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups biscuit baking mix
2/3 cup milk
PLACE chicken, potatoes, carrots and celery into 6 quart slow cooker. In bowl, combine soup, water, thyme and pepper. Pour into crockpot. Cover. Cook on high for 4 to 5 hours, or on low for 7 to 8 hours. In another bowl, combine baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent. Cook on high for 30 minutes, or until dumplings are cooked in center.
Makes 8 servings.