Stuffed Peppers
6 to 8 small green and/or red peppers, tops removed, seeded
1 (10 ounce) package frozen corn
1 pound ground beef, browned, drained
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 teaspoon worcestershire sauce
1/4 cup chopped onion
2 tablespoons ketchup
Wash peppers, drain well. In bowl, combine corn, beef, tomato sauce, salt, garlic salt, pepper, cheese, worcestershire sauce and onion, stir well. Stuff peppers two-thirds full. Pour 3 tablespoons water into crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover. Cook on low for 7 to 9 hours, or on high for 3 to 4 hours.