Brownie Kiss Cupcakes
1 (19.8 ounce) box chewy fudge brownie mix
1 egg
1/3 cup water
1/3 cup vegetable oil
24 milk chocolate kisses
Preheat oven to 350. Place twenty-four 2 inch foil liners into muffin pans. In bowl, combine brownie mix, egg, water and oil. Stir 50 strokes, or until well blended. Fill each paper liner with 2 tablespoonfuls of batter. Bake for 17 to 20 minutes. Place 1 kiss onto each cupcake. Bake for 1 minute. Cool for 5 to 10 minutes in pans. Remove to wire racks. Cool completely.