Banana BUTTERFINGER Pudding
1 cup milk
1 (4 serving size) box instant banana pudding mix
3 (2.1 oz) Butterfingers, crushed, divided
1 (8 ounce) tub frozen whipped topping, thawed
3 medium firm bananas, sliced
In bowl, combine milk and pudding mix. Beat with mixer for 2 minutes, or until thickened and smooth. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. Spoon into serving dishes. Chill until ready to serve. Sprinkle with reserved candy.