Hawaiian Muffins 4 cups all-purpose flour 2 tablespoons baking powder 1/2 cup sugar 1 teaspoon salt 4 eggs, beaten 1 1/2 cups milk 1 stick butter, melted 1 1/2 cups drained, crushed pineapple Preheat oven to 425 degrees. In bowl, sift together dry ingredients. Add eggs, milk and butter. Stir until smooth. Add pineapple, mixing well. Spoon into greased 3 inch muffin pans, filling three-fourths full. Bake for 20 to 25 minutes.