Pecan Pie Bars
1 1/4 cups all-purpose flour
1/2 cup plus 3 tablespoons brown sugar divided
1 stick butter
2 eggs, beaten
2 tablespoons butter, melted
1/2 cup corn syrup
1 teaspoon vanilla
1/2 cup chopped pecans
Preheat oven to 375. In bowl, combine flour with 3 tablespoons brown sugar. Cut in 1 stick butter until coarse crumbs form. Press into 7x11 inch baking pan. Bake for 20 minutes.In another bowl, combine eggs, remaining brown sugar, 2 tablespoons butter, corn syrup and vanilla. Blend in nuts. Pour into crust. Bake for 15 to 20 minutes. Cool.