Turtle Brownie Dessert
1 (18.25 ounce) box German chocolate cake mix
1 1/2 sticks butter, melted
7 tablespoons evaporated milk, divided
1 cup chopped pecans
1 cup Semi-Sweet Chocolate chips
20 turtle Candies
Preheat oven to 375. In bowl, combine cake mix, butter and 5 tablespoons evaporated milk, stir until blended. Stir in nuts. Spread half of mixture into Greased 9x13 inch baking pan. Bake for 12 minutes. Cool in pan on wire rack for 10 minutes. In microwave-safe bowl, combine chocolate chips and remaining evaporated milk. Microwave for 1 minute; stir. Microwave at 10 to 20 second intervals, stirring until smooth. Gently spread over cake. Place Turtles on cake layer. Drop remaining cake mixture by heaping teaspoonfuls between Turtles. Bake for 16 to 18 minutes. Cool completely in pan on wire rack.