Cappuccino Walnut Fudge
1 (14 ounce) can sweetened condensed milk
8 (1 ounce) squares semi-sweet chocolate
2 teaspoons instant coffee
1/2 cup powdered sugar, sifted
1/2 cup chopped walnuts
In saucepan, heat milk over low heat. Add chocolate, stir until melted. Place instant coffee into bowl. Add 3 to 4 tablespoons hot milk, stirring until coffee dissolves. Add coffee and powdered sugar to milk chocolate, stir until smooth. Add nuts. Pour into greased 9x5 inch loaf pan. Chill for 1 hour, or until firm.