Walnut Fudge
4 squares (1 ounce each) unsweetened chocolate
1 (14 ounce) can evaporated milk
4 cups sugar
1/2 stick butter
1/8 teaspoon salt
2 teaspoons vanilla
1 cup walnuts, finely chopped
In saucepan, combine chocolate, evaporated milk, sugar, butter and salt. Bring to a boil. Cook for 1 minute, stirring constantly. Add vanilla and nuts. Beat with mixer until thickened and less shiny than before. Spread into greased dish. Cool for several hours.