Coconut Cream Pudding Mix
1 1/2 cups shredded unsweetened coconut
1 teaspoon coconut extract
3 cups nonfat dry milk
4 cups sugar
1 teaspoon salt
3 cups cornstarch
In bowl, combine coconut extract and coconut until extract is absorbed. Add coconut to remaining ingredients. Store in airtight container. To prepare, In saucepan, combine 2/3 cup mix and 2 cups milk. Heat and stir constantly while boiling. Cool. Serve.