Barbecued Chuck Steak Marinade
1/4 cup ketchup
2 tablespoons cider or wine vinegar
2 tablespoons water
1 tablespoon worcestershire sauce
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce or ground red pepper
In bowl, combine all ingredients. Place meat into dish. Pour marinade over meat. Cover. Refrigerate several hours or overnight