9 Minute Fresh Strawberry Pie
4 cups Halved strawberries
2 tablespoons Cornstarch
2 tablespoons Water
1/2 cup Corn syrup
2 teaspoons Lemon juice
1 cup Heavy cream
Baked pie crust
In blender, process 1 cup strawberries on high for 30 seconds. In 2 quart saucepan, combine cornstarch and water until smooth. Add mashed fruit, corn syrup and lemon juice. Bring to a boil, stirring constantly, over medium heat. Boil for 1 minute. Spoon into bowl. Cover surface with waxed paper. Cool for 1 hour. Fold in remaining strawberries. Spread cream onto bottom and sides of crust. Fill with fruit mixture. Chill for 3 hours.