Abby's Famous Pecan Pie
1 (9 inch) unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, lightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves
Preheat oven to 350. In bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla, mix well. Pour into pie crust. Sprinkle with pecan halves. Bake for 45 to 50 minutes, or until center is set. Toothpick inserted in center will come out clean when pie is done. If crust or pie appears to be getting brown, cover with foil for the remaining baking time. Cool.