Banana Cream Supreme Pie
2 cups graham cracker crumbs
1 stick butter, melted
1/4 cup sugar
1 (12 ounce) tub frozen whipped topping, thawed
1 (4 serving size) box instant vanilla pudding mix
1 (8 ounce) carton sour cream
3 bananas, sliced
In bowl, combine graham cracker crumbs, butter and sugar. Press into bottom and up sides of 9x13 inch pan. In bowl, whisk together whipped topping, pudding mix and sour cream. Pour half of mixture into crust. Place sliced bananas over top. Pour remaining pudding mixture over top of bananas. Immediately cover. Chill for one hour.