Janis Dohmann's Pecan Pie Ingredients Directions 2 Eggs, Slightly Beaten 1 Cup Light Corn Syrup quarter Cup Sugar 2 Tablespoons Flour quarter Teaspoon Salt 1 Teaspoon Vanilla 1-quarter Cups Broken Texas native pecans Preheat oven to 375 deg F. Spread pecans in an unbaked 9-inch pie shell. Mix remaining ingredients and pour over pecans. Bake at 375 deg F. for 40 to 50 minutes or until filling is set. table end TIPS: List of 3 items 1. Cover the edges of the pie crust with aluminum foil about halfway through baking to prevent crust from getting too brown before the pie is done.